it’s never just about the food—it’s about creating an experience that lingers long after the last bite.

MEET YOUR CHEFS

Head Chef Elizabeth Martinez of Catering By Elizabeth in Charlotte, NC, smiling as she plates a beautifully crafted dish in a bright, modern kitchen. The dish features grilled shrimp over saffron rice, elegantly arranged with a side of sauce.

Elizabeth Martinez 
Head Chef

Sous Chef Elmer Diaz of Catering By Elizabeth in Charlotte, NC, standing confidently in a modern kitchen with arms crossed. Dressed in a black chef’s uniform, he exudes professionalism and expertise, with fresh lemons and kitchen essentials in the ba

Elmer Diaz
Sous-chef

Cooking has always been Elizabeth’s way of showing love. From an early age, she discovered the joy of bringing people together through food. That passion led her to pursue formal culinary training, where she developed the skills and knowledge that continue to shape her cooking today. She takes the time to understand not just their tastes, but the emotions and memories they want their event’s cuisine to evoke.

To Elizabeth, cooking for someone is an act of love, just as it is when she cooks for family. That love for food became something she shared with her partner, Elmer. Over time, their shared passion grew into something even greater—a journey they now embark on together. Every dish they create is made with heart, and every event they cater is treated like a gathering of loved ones. For them, it’s never just about the food—it’s about creating an experience that lingers long after the last bite.

This is the heart of Catering by Elizabeth—where every meal is crafted with love, care, and a dedication to making each event truly special.

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